Art of Mindful and Healthy Culinary Art

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Vegetarian food is beneficial to our health as well as to the environment. Learn how to prepare deliciously appetising and nourishing vegetarian cuisine with mindfulness and love.
Here is your chance to learn culinary tricks and tips to pamper your family and friends with gastronomic vegetarian fare through our interactive culinary classes!

Session Date and Time Delights
 1 13/01/2018 (Sat) | 2pm – 4pm Yam Abacus and Water Chestnut Cake
 2 20/01/2018 (Sat) 2pm – 4pm Chai Tow Kway and Pumpkin Huet Kueh
Venue: Venerable Hong Choon Memorial Hall | Level 2 | Dining Hall
Fee: $100.00 per person for both lessons | Sign Up Now!
• Online registration at
• Reception Office @ KMSPKS | 9am – 4pm
Registration End Date: When fully registered
Enquiry: 6849 5300 | | Poster

About the Instructor
Ms Anne Wong (Veteran Chef) had established an English teahouse which also incorporated Dim Sum with a central kitchen to supply to numerous outlets. Subsequently, she provided 15 years of catering services for corporate events. Anne’s much sought-after professional knowledge and experience had also led to her being headhunted to set up an internal control system for an overseas factory.

Upon her return, Anne continued her culinary journey and became an Executive Chef with an international organisation until her recent retirement.