Art of Mindful & Healthy Culinary Arts (Interactive Demo)

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Vegetarian food is beneficial to our health as well as to the ecosystem. Learn tricks and tips on how to prepare vegetarian cuisines that are both appetisingly delicious and nourishing to our body with mindfulness and love. Here is your chance to introduce and pamper your family & friends to a gastronomic vegetarian fare with our interactive culinary demo!

Session Delights – Interactive Demo
 1 Alpine Delights – Walnut & Cranberry German Bread, Healthy Swiss Carrot Cake
 2 Grandma Delights – Steamed Vegetarian Pumpkin Kueh, All natural “Ang Ku Kueh” (No artificial additives)
 3 Fusion Delights – Buckwheat Cranberry Scones, Pumpkin Kaya, Healthy Steamed Chocolate Cake
Date: 7/10, 14/10 and 28/10 2017 (Saturday)
Time: 2 pm – 4 pm
Venue: Venerable Hong Choon Memorial Hall | Level 2 | Dining Hall
Fee: $100.00 per person for 3 sessions | Sign Up Now!
• Online registration at
• Reception Office @ KMSPKS | 9am – 4pm
Registration End Date: 7 October 2017 or when fully registered
Enquiry: 6849 5300 | | Poster

About the Instructor
Ms Anne Wong had established an English teahouse which also incorporated Dim Sum with a central kitchen to supply to numerous outlets. Subsequently, she provided 15 years of catering services for corporate events. Anne’s much sought-after professional knowledge and experience had also led to her being headhunted to set up an internal control system for an overseas factory.

Upon her return, Anne continued her culinary journey and became an Executive Chef with an international organisation until her recent retirement.