Dietetic and Nutritional Science

2017 D&NS_WebBanner

Join this workshop to give you a better understanding of the 8 scientific food groups:

(1) Water
(2) Proteins
(3) Carbohydrates
(4) Fats
(5) Vitamins
(6) Minerals
(7) Fibre
(8) Phytonutrients

Learn how you can consume them healthily by understanding their healing properties and avoiding the pitfalls. You will also learn the principles of consuming a balanced and healthy diet.

Vegetarian for Health Series 2017
Date: 12 Mar, 16 Apr, 14 May, 11 Jun, 9 July, 13 Aug, 10 Sep & 15 Oct 2017 (Sun)
Time: 9.30 am – 11.30 am
Course Fee: $250 for 8 sessions
Venue: Awareness Place Well-Being Centre (Gentle Note ~ In March 2017, we are relocating to: Awareness Hub, Blk 231 Bain Street #03-15 Bras Basah Complex Singapore 180231)
Registration: Register online (Online registration is closed) | Reception Office@KMSPKS, 9am – 4pm | Awareness Hub, 11.30am – 6pm
Registration End Date: 5 March 2017 or when fully registered
Enquiry: 6336 5067 | | Poster
Trainer Profile:
Mr Wong Kee Yew has a Bachelor of Biotechnology (Honours). He is an experienced teacher advocating vegetarianism for health. He worked in the life science research sector for 10 years and has a keen interest in preventive medicine and health science. Kee Yew is a volunteer of the Vegetarian Society of Singapore, and also the founder and principal of The Veg School of Singapore.