Join this workshop to give you a better understanding of the 8 scientific food groups:
Learn how you can consume them healthily by understanding their healing properties and avoiding the pitfalls. You will also learn the principles of consuming a balanced and healthy diet.
|Vegetarian for Health Series 2017|
|Dates: 12 Mar, 16 Apr, 14 May, 11 Jun, 9 July, 13 Aug, 10 Sep & 15 Oct 2017 (Sun)|
|Time: 9.30 am – 11.30 am|
|Course Fee: $250 for 8 sessions|
|Venue: Awareness Place Well-Being Centre (Gentle Note ~ In March 2017, we are relocating to: Awareness Hub, Blk 231 Bain Street #03-15 Bras Basah Complex Singapore 180231)|
|Registration: Register online | Reception Office@KMSPKS, 9am – 4pm | Awareness Hub, 11.30am – 6pm
|Registration End Date: 5 March 2017 or when fully registered|
|Enquiry: 6336 5067 | email@example.com | Poster|
Mr Wong Kee Yew has a Bachelor of Biotechnology (Honours). He is an experienced teacher advocating vegetarianism for health. He worked in the life science research sector for 10 years and has a keen interest in preventive medicine and health science. Kee Yew is a volunteer of the Vegetarian Society of Singapore, and also the founder and principal of The Veg School of Singapore.