Vegetarian Cooking Series

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Workshop Registration Date/Time Fee
A) Singapore Shiok Food (I) ~ The Vegan Style:
1. Gluten free vegan Satay with homemade sauce (Partial hands-on)
2. Brown Rice Ball Ketupat
3. Omega Power Avocado Mousse
Register Online
5 Mar (Sun)
3 pm – 6 pm
$65*
B) Whole Food Plant-Based Cuisine:
1. The Art & Science of Whole Food Nutrition (Theory)
2. “No Cook” Tricolor Zucchini Pasta
3. Quinoa Minestrone Soup
Register Online 2 Apr (Sun)
3 pm – 6 pm
$60*
C) Asian Nutri Vegan Cuisine:
1. Soy & Mushroom “Chicken Rice” (using Red & Brown Rice)
2. Vegetarian Fried Brown Rice Bee Hoon
3. Cream of Pumpkin with White Fungus & Pearl Barley (Dessert)
Register Online 7 May (Sun)
3 pm – 6 pm
$60*
D) Japanese Nutri Vegan Cuisine:
1. Gobo (Burdock) Brown Rice Sushi (Partial Hands On)
2. “No Egg” Chawanmushi
3. Umeboshi Seaweed Soup
Register Online 4 Jun (Sun)
3 pm – 6 pm
$65*
E) Thai Nutri Vegan Cuisine:
1. Green Mango Salad
2. Tom Yum Kuay Teow Soup
3. Wholegrain Tapioca/Cassava Cake
Register Online 2 Jul (Sun)
3 pm – 6 pm
$60*
*Inclusive of GST
Registration End Date: 1 week before date of commencement or when the class is fully registered
Venue: Awareness Place Well-Being Centre (Gentle Note ~ In March 2017, we are relocating to: Awareness Hub, Blk 231 Bain Street #03-15 Bras Basah Complex Singapore 180231)
To Register:
• Please refer to the individual classes’ online registration links
• Reception Office @ KMSPKS | 9am – 4pm
• Awareness Hub | 11.30am – 6pm
Enquiry:
Tel: 6336 5067 | Email: community@kmspks.org | Poster

Instructor Profile

Vinitha Ang is a registered nurse with more than 20 years of experience in nursing & allied health care profession. She is also trained in nutrition & psychology with a Master’s Degree in Health Care Management. Vinitha formerly operated a Vegan Cafe with Organic retail business for 5 years, and has been conducting Vegan Culinary classes regularly since 2008.