Vegetarian Cooking Series 2017/18

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A perfect dish can be described in three words – simple, tasty and fragrant. Learn how to whip up delectable vegetarian dishes such as Wholegrain Yong Tau Foo, Vegan Pineapple Tarts, Wholemeal Marble Cake and Homemade Almond Nut Milk through our 2017/18 Vegetarian Cooking Series!

Workshop Registration Date/Time Fee
Hakka Nutri Vegan Cuisine:
1. Wholegrain Yong Tau Foo (Some hands-on)
2. Vegetarian Mei Cai Kuo Rou
3. Black Sesame Paste (Dessert)
Register Online
29 Oct 2017 (Sun)
3 pm – 6 pm
$65*
Korean Nutri Vegan Cuisine:
1. Apple Chilli Kimchi
2. Brown rice Bibimbap with Homemade Chilli sauce
3. Fruity Kanten Pudding
Register Online 5 Nov 2017 (Sun)
3 pm – 6 pm
$65*
Vegetarian Yu Sheng & Lei Cha:
1. Herbal Mushroom Yu Sheng (Some hands-on)
2. Brown Rice Hakka Farmer Tea (Lei Cha)
3. Homemade Almond Nut Milk (Dessert)
Register Online 3 Dec 2017 (Sun)
3 pm – 6.30 pm
$70*
Chinese New Year Vegan Baking I:
1. Vegan Pineapple Tarts (Some hands-on)
2. Buckwheat Brownie
3. Brown Rice Nian Gao
Register Online 10 Dec 2017 (Sun)
3 pm – 6.30 pm
$70*
Chinese New Year Vegan Baking II:
1. Green Tea Brown Rice Cookie (Some hands-on)
2. Almond Chocolate Cookie (Some hands-on)
3. Wholemeal Marble Cake
TBA 14 Jan 2018 (Sun)
3 pm – 6.30 pm
$70*
Vegan Baking with Homemade Natural Yeast:
1. Homemade Natural Yeast
2. Museli Rye Bread Loaf
3. Vegetable Pau and Mantou (Some hands-on)
TBA 21 Jan 2018 (Sun)
3 pm – 6.30 pm
$70*
*Inclusive of GST and ingredients
Registration End Date: 1 week before each course commences or when the class is fully registered
Venue: Awareness Hub | Blk 231 Bain Street #03-15 Bras Basah Complex Singapore 180231
To Register:
• Online Registration – Please refer to the individual classes’ online registration links
• Reception Office @ KMSPKS | 9am – 4pm
• Awareness Hub | 11.30am – 6pm
Enquiry:
Tel: 6336 5067 | Email: awarenesshub@kmspks.org | Poster

Instructor Profile

Vinitha Ang is a registered nurse with more than 20 years of experience in nursing & allied health care profession. She is also trained in nutrition & psychology with a Master’s Degree in Health Care Management. Vinitha formerly operated a Vegan Cafe with Organic retail business for 5 years, and has been conducting Vegan Culinary / Baking / Nutrition classes since 2008.